Riviera 70 Enclosed Flybridge

www.riviera.com.au AT A GLANCE • Superyacht Accommodation The Riviera 70s immense volume allows for a four cabin, four bathroom layout. The master stateroom is king-size, the VIP stateroom forard is queen-size and the guest cabins, port and starboard, are twin-berth with a third pull-down Pullman-style berth. • Spacious Opulent Saloon Rich textures, high-gloss finishes, subtle use of lighting and state-of-the-art technology deliver a special boating package. Appointments and usable space are aplenty, and of the highest quality. • Gourmet Galley Forward of the lounge, microwave combo oven and griller, espresso machine, dishwasher, drawer style fridges and freezers, 4-burner electric cook-top and generous storage, are standard. • Moulded Internal Staircase The significant difference in this model is the interior moulded staircase, in place of the traditional ladder. The design is such that it does not impinge on cockpit or indeed saloon space. • Flybridge Penthouse The view and the specification are sublime. Features include forward helm, sun roof, air-conditioning, aft helm station, wet bar, Pompanette helm chairs, and inside and outside lounges. • Inviting Cockpit Whether you are a fishing enthusiast or a lover of cruising, the space and appointments will appeal. A luxurious lounge is on a mezzanine level, complemented by features such as rod storage locker, ice-box, eutectic freezer, sink, electric BBQ and copious storage provision. • Power To Match Standard power is a

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Types of Burners

There will also be a number of different types of burners. You’ll hear some called drop-in burners, which means they are ordered in modules of one or two burners that “drop in” to the array best and therefore are connected there. This makes it easy to mix and match various kinds of burners based on what you strategy to cook. You will find freestanding burner units as well. The most common available burner is covered by a one-piece, heavy-duty metal grate on which to set pots and pans. These burners are also referred to as atmospheric burners, since they use air from the surrounding atmosphere to mix using the gas and ignite the flame.

Typically, the grate is 12 inches broad and 25 inches long. An open gas burner is sometimes known as a grate best or graduated high temperature best. Some grate tops are created in concentric circles called rings, which can be eliminated individually, enabling the chef to set a pan closer to the flame. The high temperature may emerge from the burner through jets or rings. Jets concentrate the gasoline flame and aim it immediately at a spot, allowing foods to make quickly in highly concentrated heat; rings disperse the high temperature over a wider region and are better for melting, sauteing, or cooking duties that require steady, even high temperature. We’ve already mentioned warm tops, which can be installed rather than open burners. And you will find griddles, that are flat like hot tops, but created of a thicker steel plate. A griddle has the major advantage of the trough for handy removal of grease from its area as well as a detachable drip pan to catch the grease and brief “walls” on three sides that help avoid spattering. A combination broiler/griddle might also come in handy.

This hybrid includes tubular burners for that griddle and infrared radiant bulbs for that broiler. Possibly the greatest breakthrough in current years is in induction cooking, with the ability to much better manage heat. The latest technology includes a present sensor about the coil,which detects whether a pan is about the cooktop and precisely controls the power utilized (and, consequently, the heat delivered) towards the pan. Most induction cooktops provide a temperature range from 90 to 440 degrees Fahrenheit, in five-degree increments. If a pan’s material or dimensions aren’t suitable for that range-too small, or not magnetic-the burner will not high temperature. In basic, the larger the range, the higher the quantity of burner choices and combinations that are available.

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Top 6 Tips For Child-Proofing Your Kitchen Appliances

Accidents around the home can easily be prevented. The kitchen is possibly the most dangerous room in the house for children but taking a few precautions and child-proofing your kitchen appliances as well as your home could well be the difference between an injury and safe living.

It is now mandatory in most states of Australia to have quality smoke alarms installed. Placing the alarm in a central position of the kitchen will give peace of mind in the event of a fire outbreak while the room is empty. Though leaving any appliance unattended while it is on is not advisable under any circumstances.

Cords and plugs
Maintenance checks not only of your small appliances but also the cords and plugs should be carried out regularly. Check for any frayed cords and have them repaired or replace the unit. Overloaded power points can cause sparks so be sure to have adequate outlets that have been installed by a qualified electrician. Follow the operating instructions and unplug an appliance by the plug and not by pulling on the cord.

Out of reach and harms way
Children are the most inquisitive with objects they can see. Keep all appliances well to the rear of the counter tops and store away in a cupboard when not in use. Dangling cords over the bench are an accident waiting to happen if there are small children in the house. Prevention only takes a few seconds which is all it takes for an injury.

Oven guards
It only takes a second for a child to fall against the hot surface of the oven door. Burns can happen in an instant. Oven guards are a must if you have toddlers. It is just not possible to keep them away from the kitchen if that is where everyone else in the family is, so again prevention makes sense.

Start education early
Start the education process early and be sure to let children know what can happen if they try to jag a piece of bread out of the toaster with a knife for example. Remind them of the dangers of a kitchen and set the rules for playing areas well away from ovens and home appliances. The earlier you start an awareness program the less chance of accidents occurring.

Childproof locks for stove and oven knobs
Childproof locks for stove and oven knobs as well as kitchen cupboards are easily purchased from hardware store and only take a few minutes to install making them well worth the effort and money.

Sensible cooking techniques
Practicing sensible cooking techniques becomes second nature after a while. Cook on back burners whenever possible and turn handles in on cooktops. Keep flames on gas stove tops well under the edge of the pan and avoid high heat frying to prevent igniting oil.

While children love to help in the kitchen they should always be under the supervision of a responsible adult. Make sure they are not in a position to reach in to the bowl of a hand mixer as it is running for instance and if they have to stand on a chair to reach the bench make sure it is stable.

Statistics have shown the majority of accidents involving children occur in and around the home. Prepare well and practice sensible cooking techniques to prevent electrical shorts and food fires on stove tops and in ovens thus making the kitchen a place of safety instead of a danger zone.

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Captivating City Light Views

www.tourfactory.com For more information, contact: Eric Parker Nicki Brown 408-202-9000 Alain Pinel Realtors Set high in the East foothills above the San Jose Country Club, this quarter of an acre property is orientated towards the west to take full advantage of the spectacular vistas of Silicon Valley where amazing sunsets, azure skies and star gazing opportunities are just a part of living here. This unique home has an innovative architectural design, with approximately 3079 square feet of main living area including a studio apartment or guest/in-law suite, the floor plan is open and flowing, with each room having great individual character and it’s own inspiring view. Some of the special features of this home include; gourmet kitchen, hardwood floors, dramatic vaulted and cathedral ceilings, large master bedroom suite and two grand stone faced fireplaces. Just imagine your 4th of July party as fireworks explode below across Silicon Valley and the peninsula. Grandly proportioned living areas create an inviting and stylish ambiance in this 5 bedroom, 4 bath home. Designed with sophisticated entertaining and superior personal comfort in mind the living room, family room with wet bar, dining room, kitchen and master suite all open to outdoor settings. The sleeping quarters are arranged on both levels, highlighted by the master bedroom suite with its luxurious bath, walk-in closet and private deck access. 5 bd/4ba, 3079+/-sf with a 2 car garage and lots of storage outside

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Lincoln Centurion Induction Fry Pans – Lincoln Centurion Professional Cookware is Moderately Priced

One of the best medium priced lines of Induction cookware is from Lincoln Smallwares.

The Lincoln Centurion professional cookware line is induction ready. It also comes with a great warranty and are made of heavy gauge stainless steel. They also feature a 1/4″ aluminum clad bottom for even heating.

The stainless steel pans come with a limited lifetime warranty and the non-stick fry pans come with a 90 day limited warranty.

The four induction frying pan sizes available in this Lincoln Centurion line in stainless steel line are;

9″ Diameter, 13/4″ Deep
11″ Diameter, 21/4″ Deep
121/2″ Diameter, 21/2″ Deep
14″ Diameter, 21/2″ Deep.

Centurion makes five Non-Stick induction frying pans available in the following sizes;

8″ Diameter, 1-1/2″ Deep
9-1/2″ Diameter, 1-3/4″ Deep
11″ Diameter, 2-1/4″ Deep
12-1/2″ Diameter, 2-1/2″ Deep
14″ Diameter, 2-1/2″ Deep.

Because Lincoln Centurion is considered professional induction cookware it is sold mainly Ala Carte meaning none of the pans come with covers. All covers need to be purchased separately. Lincoln manufactures a cover to fit every pot and pan it manufactures.

You also do not have to every worry about the handle coming undone or a weld coming undone as this cookware is top of the line.

If you are looking for a set of cookware that is high quality and medium priced then Centurion is certainly a line of pots and pans to consider. Compare the quality of this line to others costing three to four times the price and I think you will agree that Centurion is high quality induction cookware.

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Manor Grove 2/2 Condo Wilton Manors

A spectacular renovation in Manor Grove- EVERYTHING was done. 18″ ceramic tile thru-out with Travertine in the Mst Bath along with a Jacuzzi tub. New electrical w/expanded circuit breakers- new plumbing-insulated walls-lit tray ceilings in every room- wired for sound,alarm,cable. Extra Large REMODELED kitchen with Granite, double ovens, microwave and sep. electric cooktop. solid wood doors thru-out Screen patio all with a garden view. Washer/Dryer in unit

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The Electric Can Opener – A Must Have

When the first can opener electric was introduced in the 1930’s, it garnered very little success. Though it was advertised as capable of removing lids at more than 20 cans per minute without risk of injury, most consumers found the cost too high. They chose to stick with the more traditional can openers. When it was reintroduced again in 1956, as a complex wall-mounted model (with assurances of 100% safety), it was once again unsuccessful. However, later that year, a combination electric opener and knife sharpener was introduced and this one received more positive reviews and of course, higher sales.

This was the advent of the popularity of the can opener electric and it has been used in kitchens at home and at smaller restaurants (of course, the larger ones opt for the more expensive but efficient commercial can opener) There are a wide variety of choices when it comes to choosing what electric opener to buy. There are some which are battery powered, which claim to be able to open up to 20 cans before being recharged. On the other hand, there are some which need to be plugged to a socket. Though, the electricity consumption is not that high, there must be a degree of care in using it. The common denominator in electric can openers is the fact that it makes it easier to open cans. The cuts, the fears of rust getting in the food and the messy outcomes that were caused by manual hand-held can openers are now a thing of the past.

Manufacturers even go the extra mile by making 3-in-1 electric openers which not only open cans but also open jars and sharpen knives. Aesthetics also play a factor because most electric openers come in different designs that will fit the theme of any kitchen. As mentioned beforehand, functionality is also something important to look for when it comes to choosing the right can opener electric for the home or for the small business.

Some factors to look into would have to be the cost, the size, the necessity as regards the cost and the size and the desired efficiency. If one does not open cans regularly and just wants to the convenience and the relative ease of opening a tin can, then a smaller battery operated one may be more beneficial. One thing is for sure, though, and that is the fact that an can opener would definitely cost more, but it will also definitely do more and be of better use than those older hand-held manual can openers.

As a final note, in choosing an electric can opener, one should ensure that it has a long warranty, it is not high-maintenance and it fits well in the kitchen. Other than that, one should store away the manual-can opener because it should definitely be replaced by its electronic counterpart.

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Custom Knife Making

Though most people are familiar with mass produced knives, did you know there are craftsmen who spend many hours making a single knife? Every detail is carefully considered to create a knife worthy of a showcase.

Custom knives made by expert craftsmen use use only the highest quality materials to produce a blade that far surpasses anything you would find in a chain store. Each individual knife is made by hand, often using the same techniques that would have been used centuries ago, though today many custom knife makers use modern tools to shape the blade, as well as to sharpen and hone the finished product. Making fine custom knives requires patience, dedication to the craft, and high quality knife steel.

Today, many knife collectors seek out the work of well-known knife craftsmen, whether they are looking for a hunting knife or a letter opener to add to their collection. More and more knife aficionados are also getting into this unique hobby, learning about metallurgy and working with steel and then creating their own knives.

After you’ve already sharpened all of the knives in the kitchen and the tools in your shed, why not try your hand at custom knife making? If you’ve ever marveled at the beauty of a well-crafted knife, then you understand the satisfaction that comes from this rewarding hobby. Whether crafted for display as part of your collection,or for use indoors or out, with the right tools even you can begin creating custom knives.

Though you may think that knife making is best left to the experts and the large manufacturers, in fact many individuals have learned how to make their own knives. Though the components are simple (a steel blade and a wooden handle for the most basic custom knives), a lot goes into this process, which can include shaping, finishing, heat treating, sharpening, and honing. The materials and processes you use will control the appearance and quality of the finished knife. Besides modern steel, you can also create decorative knives from copper, bras, or even obsidian. Those creating knife designs for display, rather than to be used, have a much wider variety of materials from which to choose.

To begin in the custom knife making world, the first step is to shape the knife blade, either through a high heat process known as forging or through blanking, or stamping out the rough shape from a sheet of metal. Most custom knives made by individual craftsmen are forged. There are other options, too, such as obsidian knife blades sharpened through the flaking away of areas of the stone. Next, the knife blade is typically ground to a more perfected shape using files or a grinding wheel. The sharpness of the blade on your custom creation is dependent on the finishing and honing process. Finally, the handle (usually wooden for handcrafted knives) is placed over the end of the knife steel.

Like most collectibles, handmade or custom knives vary greatly in style, quality, and price. If you want to try your hand at this unique hobby, consider a knife making kit to get started. With just a little practice, you can make your own custom knives from scratch.

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